SummaryWage Grade 3 Food Service Workers perform a sequence of tasks that requires attention to work operations. They follow an established sequence of work. Workers can do all the duties of a lower grade worker. They can work in one or more functional areas of the kitchen such as food preparation - dish and pot washing - dry and refrigerated storage and receiving - and the serving area doing work such as portioning cold food - dipping hot food - working in the dish room and passing trays.QualificationsTo qualify for this position - applicants must meet all requirements by the closing date of this announcement. EXPERIENCE: A specific length of training and experience is not required - but you must show evidence of training or experience of suffic