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Food and Nutrition Supervisor - 802029
DescriptionDemonstrates knowledge and skills necessary to provide services based on the physical, psychosocial, educational, safety, and other related criteria appropriate population in his/her assigned areaMaintains required core competencies.Complies with set Policies and Procedures (i.e. name tag, dress code, parking, smoking, etc.)Follows timed activity schedules.Has knowledge of the use of preparation equipment.Makes decisions concerning the appropriate use of equipment (size, type, etc. to accomplish the work assignment).Knows the basic principles of quality and quantity food cooking.Working knowledge of café-specials, weighing meats and proper food storage.The Food and Nutrition Supe


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