Anticipates customer and store needs by constantly evaluating environment and customers for cues.
Assists with new employee training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed.
Procedures are to be followed according to policies and regulations to ensure a smooth running, efficient and cost effective operation.
Maintains a clean and organized workspace so that fellow employees can located resources and product as needed.
Know, understand and practice procedures for requisitioning adequate amounts of foods and supplies.
Work as a member of a team and encourage fellow employees to do the same.
Maintains regular and punctual attendance. Available to work flexible hours that may include early mornings, evenings, nights and/or holidays.
Practice proper sanitation procedures according to established regulations in all phases of the work program to assure safe, sanitary food service to all patrons at all times.
Keeps active sanitizing solution and clean cloths in unit at all times.
Ensures all utensils and equipment are sanitized and in acceptable condition before and after using.
All food to be prepared in accordance with established sanitary and safety standards; to be free from any contamination.
Wash hands thoroughly with bacteriostatic soap before each time beverages are prepared and food is served. Gloves to be worn if any lesions, etc., on hands. Treat gloved hands same as bare hands.
Report any illness, infection, lesion, burn, etc., to supervisor.
Touch only edges, handles etc., of clean wares.
Keep refrigerators and freezers properly organized, discarding leftovers according to specific time schedule.
Report any unsanitary practice or observation immediately, such as eating in the cafe or drinking out of improper containers.
Comply with a dress code that requires the following: provided uniform top, apron, and hat; black slacks, black, closed toe, non-skid athletic shoes; no visible tattoos, piercings in excess of two per ear, and unnatural hair colors such as blue or pink.
Practice proper register and money accounting techniques in relation to customer check out.
What You Will Need:
Ability to learn quickly
Ability to understand and carry out oral and written instructions and request clarification when needed
At AdventHealth, Extending the Healing Ministry of Christ is our mission. It calls us to be His hands and feet in helping people feel whole. Our story is one of hope — one that strives to heal and restore the body, mind and spirit. Our more than 80,000 skilled and compassionate caregivers in hospitals, physician practices, outpatient clinics, urgent care centers, skilled nursing facilities, home health agencies and hospice centers are committed to providing individualized, wholistic care.