Operational Supervisor, Culinary Recreation, Recreation -- Job Number 2018-1157
University of California, Irvine (UCI)
October 13, 2018
Under the supervision of the Culinary Program Director, manages the operation of the Anteater Recreation Kitchen including but not limited to maintaining a clean and safe environment, organizing supplies and equipment, training staff in proper kitchen procedures, and assist in preparation activities for classes and events.The University of California, Irvine is an Equal Opportunity/Affirmative Action Employer advancing inclusive excellence. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories covered by the UC nondiscrimination policy.Salary: Hourly $19.00Total Hours: variableContract Position, 35%.Final candidate subject to background check.As a federal contractor, UC Irvine is required to use E-Verify to confirm the work status of individuals assigned to perform substantial work under certain federal contracts/subcontracts. Please attach your resume.Click here to see the Recreation website.View Job Description for the position requirements.
Internal Number: 2018-1157
About University of California, Irvine (UCI)
Since 1965, the University of California, Irvine has combined the strengths of a major research university with the bounty of an incomparable Southern California location. UCI's unyielding commitment to rigorous academics, cutting-edge research, and leadership and character development makes the campus a driving force for innovation and discovery that serves our local, national and global communities.