Job Posting: Cedars-Sinai is a leader in providing high-quality healthcare encompassing primary care, specialized medicine and research. Since 1902, Cedars-Sinai has evolved to meet the needs of one of the most diverse regions in the nation, setting standards in quality and innovative patient care, research, teaching and community service. Today, Cedars-Sinai is known for its national leadership in transforming healthcare for the benefit of patients. Cedars-Sinai impacts the future of healthcare by developing new approaches to treatment and educating tomorrow's health professionals. Additionally, Cedars-Sinai demonstrates a commitment to the community through programs that improve the health of its most vulnerable residents. The Food Service Technician performs complex tasks which require specialized training and skill in food preparation, storage, equipment sanitation and operation, customer relations and clerical work. A Food Service Technician is expected to maintain quality customer relations. Collaborates with leadership staff to improve quality and service to customers.
Qualification Requirements/Preferences: Education Certifications/Licensure Experience Physical Abilities Educational Requirements: A minimum of High School Diploma or equivalent desirable. Licensure, Registration, Certification, Experience, Other: Completion of certificated program in food service or comparable training preferred. Experience: Formal food service training and/or storeroom training is recommended but not required. Persons with Fast Food or comparable experience preferred. Organizational ability to include coordination of multiple tasks within established timeframes, excellent interpersonal skills, and must be customer oriented. Must be able to communicate in English, verbally and in writing, with staff, customers, and patients over the telephone or in person. Physical Requirements (physical abilities essential to perform the job): Must be able to distinguish color coded dating systems to assure proper food rotation. Must be able to lift and move cases of supplies and/or food product weighing up to 40 pounds. Must be able to prepare and present food attractively for customers and/or patients. Must be able to stand and walk distances over the greater portion of the assigned shift. Considerable reaching, stooping, bending, kneeling. Must be able to see, speak, and hear clearly.
Providing healthcare for more than 100 years, Cedars-Sinai has evolved into one of the most dynamic and highly renowned medical centers in the world. Along with caring for patients, Cedars-Sinai is a hub for biomedical research and a training center for future physicians and other healthcare professionals. This attracts exceptional talent to Cedars-Sinai, including world-renowned physician-scien...tists who seek a place where they can both conduct research and see patients--the ideal formula for discovery and its translation into cures. Our patients benefit from access to doctors at the top of their fields, and our researchers have an ideal community in which to study the impact of healthcare challenges, and reflect that knowledge in their research. The greater Los Angeles area in which Cedars-Sinai resides possesses unparalleled cultural and ethnic diversity which offers outstanding opportunities for translational and clinical research and a dynamic environment for medical education.Although community based, Cedars-Sinai is a major teaching hospital affiliated with the David Geffen School of Medicine at the University of California, Los Angeles (UCLA). Cedars-Sinai has highly competitive graduate medical education programs in more than 50 specialty and subspecialty areas, a graduate program in biomedical sciences and translational medicine, a clinical scholars program directed towards junior physicians with aspirations to become clinical scientists, and post graduate training opportunities.There are more than 250 full-time faculty members at Cedars-Sinai. The voluntary medical staff, comprised of more than 2,200 specialty board-certified or board-qualified physicians, represent all of the specialties and subspecialties and collaborate with full-time medical staff in the teaching responsibilities of the graduate medical education programs.